کھانے کی دکانوں کی جگہ کا باڈی ماس انڈیکس – دکن کرانکل سے اہم تعلق ہے۔

کھانے کی دکانوں کی جگہ کا باڈی ماس انڈیکس – دکن کرانکل سے اہم تعلق ہے۔


Translating…

Washington: A recent study claims that the location of food stores has a significant association with body mass index (BMI) of residents. Previous research has revealed links between the food stores available in residential neighbourhoods and residents’ health outcomes, including BMI.

However, few prior studies have also included food stores near workplaces, and none have examined food options along commuter routes. The new study, published in the journal ‘PLOS ONE’, addressed the relationship between these three food environments and BMI.

Researcher Adriana Dornelles analysed data from 710 elementary school employees in New Orleans, Louisiana. Drawing on existing databases, she determined the number of supermarkets, grocery stores, full-service restaurants, and fast-food restaurants within 1 kilometre of the employees’ residential and workplace addresses.

She also determined the number and type of food stores within 1 kilometre of the shortest-distance commute path between each employee’s residence and their workplace. Adjusting for socio-demographic factors, statistical analyses showed that a greater number of fast-food restaurants near the commute route were associated with higher BMI.

Higher BMI was also associated with a greater number of supermarkets, grocery stores, and fast-food restaurants near residences, while a greater number of full-service restaurants near residences were linked to lower BMI. The analysis did not find any links between BMI and the food stores available near workplaces.

The author noted that these findings highlight the need to consider multiple environmental factors when examining contributors to BMI. Future research could explore individuals’ exact commute routes and food-purchasing habits along those routes, as well as looking at health outcomes beyond BMI. A deeper understanding of these factors could help inform interventions to promote better health outcomes.

“The most important finding of the study was to establish a significant relationship between BMI and multiple food environments. In our daily lives, we are exposed to several healthy and unhealthy food choices, which have an impact on BMI. The availability and variety of fast-food restaurants along our commute create endless opportunities for a quick, cheap, and unhealthy meal, which results, on average, in higher body mass index,” Dornelles added.